All meats are grass-fed and finished, raised on lush, sweeping pastures 365 days a year. Over 1,600 hectares of grassland with the highest quality pasture, breeding more than 3,000 heads of cattle and sheep to support our platform. Texas Wild Boar. It is illegal to use these substances in New Zealand.Antibiotics are only used therapeutically (to treat sickness only) and are prescribed by a … Nature is the best producer of food, no question. It’s your assurance it’s New Zealand grown, free range and guaranteed tender. New Zealand lamb and beef is famed around the world, and here at home the Beef and Lamb Excellence Awards celebrate the best of the best. It is lower in total fat, more conjugated linoleic acid (CLA) with a healthier omega 3: omega 6 ratio than grain-fed meat. To put your new skills into practice, search from the hundreds of recipes here. New Zealand is home to some of the world’s best, most natural tasting beef and lamb. Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zealand Beef and Lamb Quality Mark. The New Zealand Beef and Lamb Quality Mark is a symbol to help customers recognise quality. Take home the most natural taste— something this delicious needs to be experienced to be believed. The New Zealand Beef and Lamb Quality Mark is a symbol to help customers recognise quality. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. Australian Wagyu Beef. 4 Packs Ox & Palm Corned Beef … Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. Following strict health and safety guidelines and with the … Larder Meat Company is made with grass-fed beef from New Zealand and is free of additives and fillers. FREEPHONE0800 733 466EMAILenquiries@beeflambnz.co.nz, POSTAL ADDRESSPO BOX 33 648TAKAPUNA, AUCKLAND,NEW ZEALAND. Reenen, formerly of Beef + Lamb New Zealand; and Beef + Lamb New Zealand Farmer Council members. 2, pp. The Purest Tastes from the Purest Place. 59, No. Shop Online >. The taste of our grass-fed beef and lamb is unrivaled: it’s leaner, more finely textured and more naturally flavorful than conventional grain-fed meat. Beef carcass quality grading is based on (1) degree of marbling and (2) degree of maturity. Its location and climate produce absolutely pristine conditions for cattle and its … A traceable, pastured raised with a good growth and marbling score, New Zealand branded ANGUS beef … New Zealand is home to some of the world’s best, most natural tasting beef and lamb. Not only does New Zealand grass-fed beef and lamb boast the flavors of nature with subtle notes of the green pastures the meat was raised on, but the unique nutritional benefits are second to none. From New Zealand we also source grass-fed waygu beef that combines extreme tenderness with the bold, beefy, clean flavor characteristic of grass-fed beef. $30.50. Dairy and beef breed effects on beef yield, beef quality and profitability: a review. Silver Fern Farms Grass-Fed Angus & Angus Reserve is 100% pasture-raised in New Zealand. To ensure the success of the Quality Mark, regular auditing is undertaken at all points to ensure standards are being met. Processors and independent wholesalers are audited on average a minimum once a year and retailers are audited up to twice a year. Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. EXCELSIOR Corned Beef, 12 oz, Halal, Grade A Corned Beef In Natural Juices 4.3 out of 5 stars 197. All Quality Mark cuts must adhere to a trimming standard which means meat must be trimmed to a maximum of 5mm external fat along with removal of all internal fat where possible. Beef and lamb carrying the Quality … (1998a) conducted two serial slaughter experiments to compare the liveweight gain and carcass quality of three-year-old Angus steers finished on concentrate-based rations with steers finished on high quality spring pasture in New Zealand. Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Our beef and lamb is healthy and lean, resulting in a tender eating experience and … New Zealand is one the few places in the world where grass-based farming can reach its true potential. Just as nature intended. © Copyright Beef+Lamb New Zealand Limited. ANZCO has an extensive range of the finest New Zealand beef and lamb products. When you see the Taste Pure Nature logo, you can know you are receiving the highest quality grass-fed and finished beef and lamb that nature has to offer. Only beef and lamb that has met the highest quality standards such as eating quality and food safety can hold the Quality Mark. We pride ourselves in offering the best possible service and market support to Middle Eastern, North … MEATMEN. According to Mashed, splurge-worthy Wagyu beef was found on offer at a Costco location in Ann Arbor, Michigan by Reddit user basedmoon. Look for these brands to find quality New Zealand beef or lamb. ... First Light farmers come from all over New Zealand… 174-184. View. View. Packed full of complete protein, bioavailable iron, zinc and vitamin B12, with bioactives creatine, carnitine and carnosine plus antioxidants, there’s no denying New Zealand grass-fed beef and lamb is aptly named Natures’ Power Pack. Now in its 22 nd year the Excellence Awards recognise chefs and restaurants from all over New Zealand who dish up top quality lamb and beef … The introduction of Wagyu genetics into New Zealand herds was the logical way to lift the quality of New Zealand beef, Lopes said. The Quality Mark label assures customers that the beef and lamb has met high standards of: Processed under the highest animal welfare standards, Reaches the highest standards of food safety. There's better farm management practises at play so we're getting a much better quality." (2016). The quality of the milk cows produce is directly related to their diet and environment. We take pride in offering the most delicious, pure and natural meat on the market, which is exactly what the Taste Pure Nature logo represents. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. 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