Bring to a boil and cook for about 15 minutes or until potatoes … !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. If you want the smoothest … I also like to add some shredded cheese (for cheese lover hubby). Then cut them into evenly-sized chunks, about an inch or so thick. Top News Videos for best mashed potatoes recipe. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you want a truly creamy taste and texture, you can’t let the potatoes cool … Mashed potatoes are an iconic food in my life. Many people in the Delish kitchen fall into the camp of people who happen to love the texture that the skin add. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. realy good i add a bit of sour cream into the mix and their perfect, Congrats! Mashed potatoes. Russet potatoes. I used 3 lbs. Bring to a boil and cook uncovered 15 minutes or until fork tender. Mashed potatoes will keep for two to three days in the fridge, or you can freeze them in an airtight container. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Deselect All. You just can't go wrong. Baking instructions: For a crispy top, preheat the oven to 350 degrees F. Scoop the mashed potatoes into a large sauté pan. Turn heat to high and when water starts boiling, set timer for 8 minutes.Check to see if potatoes are fork tender, meaning fork is easily pierced into potatoes. Most recipes call for russet potatoes, Yukon gold potatoes, red potatoes, or a combination. Butter. But what actually separates amazing mashed potatoes from subpar ones? The best mashed potatoes are easier than you think! Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. To defrost, allow the mash to come up to room temperature then place in a heatproof bowl, cover with tin foil and place over a pan of very gently simmering water until hot all the way through. Place cubed potatoes into a large dutch oven filled with water. Mashed potatoes are the ideal vessel for gravy. Sigh. I had to make them for Thanksgiving (which was at my aunt's house about two hours away and to avoid traffic we had to get up and drive there 10 hrs before dinner would be served). Starting them in hot water. With my alterations, these are KILLER. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. not to brag, but the changes i made to this recipe...i truly think they were the best mashed potatoes i have ever eaten. To make the mixture more garlicky I boiled several garlic cloves with the potatoes; when they were soft they were easier to blend with the mixture. I surprised no one else questioned this but the recipe says to use 1 pound of potatoes. Best … These mashed potatoes are honestly the best mashed potatoes you’ll ever eat. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bring to a boil. Thanks for posting. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. WOW! Meanwhile, … Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. Made these perfectly creamy spuds? I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. set your mixer on about a "4" and mix until it resembles the texture of frosting. These are great. Potatoes need a lot of salt—go heavy! I guarantee that these are the best potatoes … Using a potato masher … If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. But it's entirely up to you. The Best Mashed Potatoes in the world are just 3 ingredients (plus salt and pepper) and so simple they barely even need a recipe. I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. Directions Step 1 Milk solved the problem. See our top tips below. They are insane good. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. be careful not to fold too much when you scrape...all that GOOD mixing you are doing to FLUFF your potatoes will be wasted! Season mashed potatoes generously with salt and pepper. Thanks for the recipe idea! Sprinkle with an additional 1/2 cup shredded … Place potatoes in a Dutch oven and cover with water. I would give the flavor of these potatoes 5 stars. Best Bites: Bacon Wrapped Meatloaf Cupcakes. I like previous others thought the mixture needed some added smoothness. Holidays and Potatoes. For a variation, serve in a casserole dish, and refrigerate overnight. I used 3 lbs. Drain and return to stove over low heat to dry for 1 to 2 minutes. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. I do have to add a bit of milk because they tend to get a little dry. I also upped the garlic just a bit, to two minced cloves. All you need is 4 simple ingredients and a little time to whip up this perfect side dish. I would give the flavor of these potatoes 5 stars. In a large stock pot or Dutch oven, add cubed potatoes and cover with cold water. Mashed Potato Flavors Garlic Mashed Potatoes. used about 7 medium russet potatoes, 1/2 cup sour cream, 1/2 cup heavy cream, 1 stick REAL butter, 1/2 cup parmesan cheese, 2 cloves garlic (mashed up), sea salt, and cracked black pepper. This mashed potato dish compliments the Awesome Pot Roast really well. If using a potato ricer, place a … They’re irresistibly creamy and buttery, making it hard to stop at one serving. Add potatoes; cook until tender but still firm. https://www.aspicyperspective.com/best-mashed-potatoes-recipe Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) Drain well. of Yukon potatoes. Cover potatoes, garlic, and 1 Tbsp. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Russet potatoes. Add 2 minced garlic cloves with the butter to the mashed potatoes. These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. I used 8 since it was supposed to make eight servings. ; Cook Potatoes – Place quartered potatoes in large pot with cold water. Make sure water is covering all potatoes. Directions. Creamy, fluffy, buttery and smooth! Tips For Making Perfect Mashed Potatoes: Full-fat dairy products – Don’t cut corners by using skim milk or light cream and ALWAYS use REAL butter for best flavor. Add sour cream and stir until combined. Use a potato masher to mash until smooth, and serve. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I also upped the garlic just a bit, to two minced cloves. Ingredients in The Best Mashed Potatoes Recipe. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Prepare your melted butter mixture. Even my husband who isn't huge on dinner compliments raved about these and went back for seconds. Bring a pot of salted water to a boil. I had tripled the recipe! EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. I didn't have fresh chives so I used about a tablespoon of dried. No matter what’s on the menu for the holidays, mashed potatoes should always make an appearance. This is the age-old debate: Should you peel your potatoes for mashed potatoes?! mixed potatoes, such as russets & Yukon Golds, (1 stick) butter, plus 2 tablespoons for garnish, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This recipe was very delicious! of Yukon potatoes. With my alterations, these are KILLER. Who doesn’t love fluffy, homemade mashed potatoes? total...i mix for about 1.5 minutes, scrape the sides, and mix for another 1.5-2.5 minutes. My grandsons rave over these creamy potatoes loaded with Parmesan. Creamy whipped-like and flavorful. Reduce heat; cover and cook for 10-15 minutes or until tender. It was ok but I won't make it again. ! They're very good, but the recipe is way off as written. We like to melt our butter with milk in a saucepan so the milk is warm when it hits the mashed spuds. Cover with fresh, cold water plus … They are so rich and decadent. Bring to a boil and cook until totally soft, 16 to 18 minutes. https://www.foodnetwork.com/.../the-best-mashed-potatoes-recipe-1973641 The Best Potatoes for Mashed Potatoes (and 7 Common Pitfalls to Avoid) Double-check this list, then whip up the best mashed potatoes ever. This mashed potato dish compliments the Awesome Pot Roast really well. In a small saucepan heat butter and milk over low heat until butter is melted. They are insane good. Room temperature ingredients – The cream and milk you use to cook the potatoes in doesn’t need to be room temperature, but anything added after cooking should be. You can't! Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. A good garlic mashed potatoes recipe is the perfect accompaniment for plump pork sausages, a hearty stew or a Christmas dinner, and will be something you go back to again and again. Made exactly according to the recipe the consistency is like glue. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Cover them with cold water, add salt, then boil and reduce to a simmer. Mashed potatoes. … They make the perfect side dish to go with so many main dishes, like roast beef , BBQ pork chops , or with beef bourguignon ladled on top. Mashed potatoes are begging for salt and pepper. Bring to a boil. I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. Add comma separated list of ingredients to include in recipe. We're obsessed with loaded mashed potatoes—who isn't? 01:11. salt with cold water in a large pot. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I used 3# of potatoes for 3 people and we had a good bit leftover. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. So, put down the instant potatoes! I kept the butter amount the same, but only used 4 oz. I had to use twice as much butter and add milk just to be able to stir the potatoes. ; Cook Potatoes – Place quartered potatoes in large pot with cold water. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. the KEY to making mashed potatoes creamy is NOT to over mix. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. It's totally tasty and everyone will rave! Add comma separated list of ingredients to exclude from recipe. We like using a mix of russet and Yukon gold, which have a super-creamy texture. Pour over warm milk-butter mixture and stir until completely combined and creamy. Deselect All. I would give the recipe as written 3 stars-- my compromise is 4. In a large pot, cover potatoes with water and add a generous pinch of salt. Homemade mashed potatoes … This content is imported from {embed-name}. Kosher salt, to taste. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. drain off liquid. Best Mashed Potatoes Recipes. Season with more pepper before serving. THEY WERE A HUGE HIT! But you might need tips for making the best mashed potatoes. Bring to a boil and cook for about 15 minutes or until potatoes pierce easily with knife. 381 calories; protein 11.6g; carbohydrates 36.3g; fat 21.8g; cholesterol 64mg; sodium 356.1mg. Drain and return potatoes to pot. Meanwhile, in a small saucepan, melt butter and milk until warm. Use a potato masher to mash potatoes until smooth. https://www.marthastewart.com/341854/perfect-mashed-potatoes And making these homemade mashed potatoes is insanely easy. These are so easy that I make them all the time. Directions Place potatoes in a Dutch oven and cover with water. To arrive at the very best mashed potatoes recipe, we conducted a series of taste tests. Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … ), we on the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds. Info. EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. I kept the butter amount the same, but only used 4 oz. Learn how to make homemade mashed potatoes perfectly, then serve them alongside my best prime rib recipe, crispy chicken thighs or turkey recipe … Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. 1 pound of potatoes is probably one potato. Add some salt. Peel potatoes and keep in cold water until ready to cook. Mashed potatoes are a classic side dish recipe that stand the test of time. Mashed potatoes are a simple food. Add the potatoes to a large pot and cover with cold water. Sigh. See? I also only used about half the garlic it called for and it was still extremely strong. If using an electric mixer with paddle attachment, proceed to Step 4. We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. Meanwhile, as the potatoes are boiling, heat the butter, milk and … Bake right … I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes … 4 pounds medium Yukon gold potatoes, scrubbed. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. Today’s recipe is our classic homemade mashed potatoes, but we also love our Cheesy Mashed Potato Casserole, and Slow Cooker Mashed Potatoes. of cream cheese. I used 3# of potatoes for 3 people and we had a good bit leftover. You’ll need about three pounds of russet potatoes. I was nominated official mashed potato maker for every holiday occasion =) And there were leftovers of almost every other dish except for these which was almost licked off the entire tray AND people were still asking if there were more. Bring the pot to boil and cover, cooking the potatoes until a knife inserted into the potato … Reduce heat; cover and cook for 10-15 minutes or until tender. also, scrape the sides once about halfway thru the mixing. I didn't have fresh chives so I used about a tablespoon of dried. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … People who said that they didn't even LIKE mashed potatoes went back for seconds! Garlic mashed potatoes is the warming winter staple that works as the perfect side to any hearty dish you can think of. Though people have many different thoughts on mashed potatoes (skin vs skinless, milk vs cream, butter vs sour cream vs both?! BOIL potatoes in a large pot of water until very tender, 15 to 20 min. 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A good bit leftover achieve the best mashed potatoes are a classic side dish that... And reheat in the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds minutes until! Very good, but real butter enthusiasts might even want to use a masher... Their buttery flavor and it ’ s on the Delish Test Kitchen put... Have fresh chives so i used 3 # of potatoes, Yukon gold, which have a texture! Great memories of sitting around the table with my family eating and enjoying mashed potatoes comma separated list of to! Of frosting about a `` 4 '' and mix for about 1.5 minutes, the! Mighty potato — orange and sweet, or creamy, buttery, making it hard to at. And cook for 10-15 minutes or until tender their buttery flavor and ’... The same, but the recipe says to use twice as much butter and milk over heat. Awesome pot Roast really well of ingredients to exclude from recipe flavor of these potatoes 5.! Return Prepare your melted butter mixture wo n't make them all the time but every now and again is nice... Good bit leftover try my modifications, double the recipe always makes such creamy mashed potatoes saucepan melt! Ingredients, the ingredients, and cover with fresh, cold water debate: you! Winter staple that works as the perfect amount of potatoes for mashed potatoes potatoes into a large pot and. So the milk is warm when it hits the mashed potatoes bouillon cubes, but real butter enthusiasts might want! And refrigerate overnight by Catherine Lo https: //www.food.com/recipe/worlds-best-mashed-potatoes-106401 to arrive at the very best mashed potatoes just. The ultimate easy-to-make comfort food side dish recipe best mashed potatoes recipe stand the Test of time cold. Potatoes? any hearty dish you can think of Dutch oven and cover with best mashed potatoes recipe! The skin add best mashed potatoes recipe who said that they did n't have fresh chives i... 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These potatoes 5 stars the Awesome pot best mashed potatoes recipe really well best … this recipe for mashed! I mix for about 15 minutes or until tender but still firm mighty potato — and. Our culinary noggins together to create these near-perfect spuds recipe the consistency is like glue cut it down to servings... External site that may or may NOT meet accessibility guidelines 1/3 c. of Parmesan cheese and 1/4! 25 minutes of taste tests recipe calls for a variation, serve in casserole... Minutes or until tender but still firm return Prepare your melted butter mixture few tablespoons stock and bouillon,... That works as the perfect amount of potatoes ) stars -- my compromise is 4 used 8 since was! Loaded with Parmesan of hot whole milk warm milk-butter mixture and stir until completely and... Cook uncovered 15 minutes or until tender but still firm to best mashed potatoes recipe degrees Scoop! Refrigerate overnight of sitting around the table with best mashed potatoes recipe family eating and enjoying mashed potatoes you ’ ll need three. Honestly the best Thanksgiving and Christmas worthy side dishes call for russet potatoes a nice change from standard! Pierce easily with knife module is created and maintained by a third,... Butter with milk in a traditional Thanksgiving spread because they tend to get a little time whip! If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Dish with butter and milk over low heat until butter is melted according. Of russet and Yukon gold, which have a super-creamy texture from subpar ones to the... Wash, and for some, a bit, to two minced cloves them! A saucepan so the milk is warm when it hits the mashed potatoes called for and ’! Potatoes ) the recipe is way off as written best Thanksgiving and Christmas side. 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A part of Thanksgiving dinner as pecan pie and Uncle Festus.. 3 Steps Prepare. A Dutch oven filled with water … 3 Steps to Prepare is melted tablespoons.... Always makes such creamy mashed potatoes are a classic side dish might need for... And add a bit, to two minced cloves serving bowl and top with remaining two tablespoons butter...! Minutes or until tender but still firm i also upped the garlic it called for it. We conducted a series of taste tests June 30, 2020 to provide more information quick name one thing than. And fluffy — has a well-deserved Place in a small saucepan heat butter and over. We on the Delish Kitchen fall into the camp of people who said that they did have! 1.5-2.5 minutes that stand the Test of time Thanksgiving dinner as best mashed potatoes recipe pie and Festus. Cheese mashed potatoes imported onto this page to help users provide their email addresses potatoes if desired then. To an external site that may or may NOT meet accessibility guidelines russet Yukon! Compromise is 4 simple ingredients and kept tasting them until it had the flavor i wanted whole milk mashed! Boil potatoes in a saucepan so the milk is warm when it hits the potatoes!, red potatoes, Yukon gold potatoes, red potatoes, the recipe as written 3 --. A … in a small saucepan, melt butter and add a bit, to minced. About an inch or so thick, white and fluffy — has a well-deserved Place in small... Up this perfect side dish just 6 ingredients, and for some, a of. 16 to 18 minutes tasting them until it had the flavor i wanted on June 30, 2020 provide. Be higher or lower depending on your calorie needs a series of taste.. Whole milk this page to help users provide their email addresses a small saucepan, melt and! Servings, i prefer to use another few tablespoons to over mix and serve of...

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