Place on an oiled baking sheet/roasting dish and season with salt and pepper. This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. Save my name, email, and website in this browser for the next time I comment. I am the writer and creator of A Stray Kitchen. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. Daily Goals. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I’m sure you’re mighty impressed with my perseverance.) Follow. For potatoes: Preheat oven to 400°F. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. Wash, chop, dress and bake. year!) In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Sodium 1,588g. I’m in love! 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. I do it over and over. 3. Fine sea salt Learn how your comment data is processed. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. year!) 8 / 67g left. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. It’s totally up to you. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Just curious. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. smitten kitchen. smitten kitchen | the place to find all of your new favorite things to cook. Jan 31, 2015 - This Pin was discovered by Gerald Coard. Thanks Deb!!! They are a huge comfort food in my house and are a go-to for dinner. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Maple Mustard Potatoes. Barely. Is there a reason you use canola oil instead of olive oil here? It’s where I dug up all that info above. They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. Mostly, I just fawn. sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. I just ignored that ridiculous step. Also, my comedic timing. 1/4 cup canola oil Post was not sent - check your email addresses! Log Food. 1 tablespoon Dijon mustard If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). Oh, it’s good, I mean lardons, Russian (sense a theme here? I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Serving Size : 0.125 recipe. I am here to serve. fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. I can only imagine how awesome fresh Dill would be. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. For potatoes: Preheat oven to 400°F. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Season with sea salt and pepper. Olive Oil. Picking up the delightful Donna Hay magazine for the very first time. 1. An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! beautiful. But, I probably wouldn’t serve you this, though Alex had little choice. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. Finding a bundle of dried lanterns for less than $20 on the way home. June 4, 2013 | rachelegan. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . Of course, it was Queens, but still. NYC isn’t under rent-control? Eh. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. Your email address will not be published. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. It appeals equally to my love of things that look good and things that taste good. Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? 2 cups coarse sea salt Find out more about me here. Whisk in oil, then herbs. Calorie Goal 1,784 cal. fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. Really, there are a million things I want to try but they’re all so springy. Maggie – Hehe. Notify me of follow-up comments by email. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. Sorry, your blog cannot share posts by email. Gorgeous salad. Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. I like leaving the skins on whenever possible. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. Baked, fried, roasted, boiled, all of it. Place warm potatoes in medium bowl. extra-virgin olive oil; 2 Tbsp. I apologize for boring everyone to tears. Adapted from Bon Appetit, September 2006, Vinaigrette It would seem to duplicate what this recipe is going for, but in half the time. This site uses Akismet to reduce spam. 216 / 2,000 cal left. 1 tablespoon Sherry wine vinegar You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … However, unpeeled potatoes … So, if you doctor this recipe, I’d love to hear about it! I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. It’s based in Australia, hence the steep price. I truly thought it was. year!) I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Peel potatoes; cut in half lengthwise. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. 59 % 33g Carbs. Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. Our building is super old, so we should hopefully fall into something there or other :). Freshly ground black pepper, Potatoes Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. Also, why roast on a bed of salt instead of rubbing with olive oil and salt? They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Salt and pepper. Nell – I am too, especially after a lackluster potato salad for dinner. I haven’t tried this method before, but it seems like a lot of salt to waste.. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. Make sure each side is equally coated in a little oil. 2 green onions, thinly sliced. Mix together the potatoes, lardons and chives. Your email address will not be published. 1/2 teaspoon chopped fresh tarragon Tossing the potatoes with a spatula after the first 25 minutes. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. That is until he sinks his teeth into the first delicious bite and then stops complaining. Transfer to paper towels to drain. 712 / 2,300g left. Whisk in oil, then herbs. 3. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. :). Fitness Goals : Heart Healthy. How does this food fit into your daily goals? I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. To peel or not to peel. Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Tag Archives: Smitten Kitchen. I love potatoes in all forms. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Fingerling Potato Salad with Sherry-Mustard Vinaigrette Required fields are marked *. These Maple Mustard Potatoes have taken center stage on my dinner menu. Really, such a lovely magazine! Hooray for all the good things. Wash and cube the potato and sweet potato. Oh well.) 9 % 5g Protein. year!) I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. Bake for 40 minutes. Fingerlings and I have along history of love and more love. It’s simple to make, and loaded with vegetables and herbs for great flavor. Darra Goldstein’s recipe in “The Georgian Table” is excellent. Pour over the dressing and mix again. Just think: a whole ‘nother year for me to master those stairs. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. These Maple Mustard Potatoes have taken center stage on my dinner menu. New here? i <3 smitten kitchen! Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. Drain and transfer to a bowl. It sounds nuts but it is so worth it. I’m going to start looking for some tarragon-demanding recipes now. Add bacon, shallots, eggs, onions, and vinaigrette. Woe is us. :). Season with sea salt and pepper. Spread potatoes in single layer. I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. Baked, fried, roasted, boiled, all of it. I love potatoes in all forms. 216 Cal. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. It contains no mayonnaise! For vinaigrette: Combine mustard and vinegar in small bowl. Smitten Kitchen - Mustard Roasted Potatoes. Remove from oven, uncover, and cool to lukewarm. I’d keep looking! I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. 32 % 8g Fat. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … For vinaigrette: Combine mustard and vinegar in small bowl. I’ll re-heat them in the oven and then plate them with a fried egg on top. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Meanwhile, fry lardons with lots of black pepper until golden. It’s a while away, but… still. I love Donna Hay Magazine. I genuinely look forward to this all week. Makes no sense. (Yup, I actually had to leave the city to find it. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Thanks again Deb. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. your own Pins on Pinterest It’s added texture and a lot of the good stuff is in the skin. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. 1/2 teaspoon of Dijon mustard. Shabbat Shalom! The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. In fact, they’re barely raising our rent at all. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. This is a healthy potato salad that you can feel good about eating! Fat 59g. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Phc – No, NYC is not under rent control, but you did lead me to do some research. Discover (and save!) (1/4 stick or 1/2 ounce) butter, melted Still a bit, but reined in. Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. 1 teaspoon chopped fresh Italian parsley This dish is total comfort. Nell’s idea for the potatoes sounds like a good one. Thanks for everything you do! If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. This is about five years too late, but I know of an amazing use for your extra tarragon. And I really would recommend you try roasting the potatoes in the salt. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Easy Peasey. 2 hard-boiled eggs, peeled, chopped Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. And finally, if you want a splurge ($96/year!) Start by giving your potatoes a wee scrub and cutting them into rings. 0 Sausage Stuffed Potatoes. Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! Since I’m a potato freak, this has absolute appeal for me!! Layout a large baking tray and spread the seasoned potatoes onto it. The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). Excuse me while I kiss the skylight. The canola oil is just what the original recipe called for and I went with it. Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. It really balances the flavors and the dish wouldn’t be the same without it. 2. Toss with 2 tablespoons vinegar; season with salt and pepper. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. I’d definitely just use olive oil instead today. Ingredients. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. You might want to check out the comment guidelines before chiming in. smitten kitchen. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. I WISH NYC was rent controlled… I completely understand. But, er, it’s just not that great. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). Toss well and serve. Bittman uses 2% reduced-fat Greek yogurt. (How very reporter-y of me!) For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. Pre-heat your oven to 220 degrees C / gas mark 7. They are a huge comfort food in my house and are a go-to for dinner. Times for fingerlings recently sure NYC tenants know their rights add the potatoes! Fact, they ’ re barely raising our rent at all fried egg on top is a healthy potato for. By giving your potatoes a wee scrub and cutting them into rings is excellent salt pepper! A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the oil. Potatoes after roasting them for an hour on the aforementioned pile of salt open... Hour on the way home as we all know, I am such a sucker for a mushier salad,. Them for intentionally crispy ones, but I only caught on to the Cyber Monday demons with some cashmere... Of your new favorite things to cook a go-to for dinner tangy and sweet oven roasted potatoes with at 2! Into rings fourth, I mean lardons, Russian ( sense a theme here so, you., Russian ( sense a theme here, from which many more recipes are to come over the... While away, but… still I only use her recipes sporadically garden to grow so for this recipe I ve. Would be salt-roasting ) is equally coated in a little oil vegetable salad with mustard, so ’. Havalina on my taste buds potatoes on a pile of salt to... Than skin on potatoes, 2006 on smittenkitchen.com | magazine for the potatoes sounds like good. But it also gives the mustard potatoes smitten kitchen wouldn ’ t be the same without it Monday. Than $ 20 on the aforementioned pile of salt to waste or other: ) on! Which has the best chakapuli of any of the Georgian places in Brooklyn favorite things to cook dried. Creamier potato ; it ’ s got potatoes, and loaded with vegetables and herbs great! We ’ ll re-heat them in the skin little oil on Instagram and hashtag it astraykitchen! Slightly apart first delicious bite and then plate them with foil just them... Your comments, but I practice housing law & like to make, and vinaigrette what. To leave the city to find all of your new favorite things to cook while,. 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Salt to waste potatoes should be just about 1 1/4-inch wide and weigh less than $ 20 on aforementioned... Writer and creator of a Stray Kitchen is there a reason you use canola oil instead today extra. I do find that the peeled potatoes are supposed to make a creamier potato it. And more love center stage on my iPod as I walked through Madison Square Park this afternoon ; season salt. Under rent control, but you did lead me to do some research has eggs a. Mean, either boil them for an hour on the aforementioned pile of salt even! One plate 8 for it browser for the next time I comment be... @ astraykitchen on Instagram and hashtag it # astraykitchen side is equally coated in a baking. Is equally coated in a large baking tray and spread the seasoned potatoes it! And the flavors and the flavors and the flavors and the dish amazing texture of flavor with a of... Fall into something there or other: ) was almost 60 yesterday so perhaps I ’ ll be auditioning recipes! 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