You definitely succeeded because it’s just gorgeous Florian! In the bowl of a food processor, put the kale, pine nuts, garlic, parmesan, salt, and pulse until … Almost a green smoothie to spoon! Add the remaining ingredients and process until smooth. To store, put in a container or jar, cover the surface with a little more olive oil and keep in the fridge … ☺️. Never thought about using kale in pesto. Transfer to the bowl of a blender. I wondered if I was the only one who didn’t really love the stuff unconditionally! I laughed at what you said about saying to kale “here is your last chance” hahaha! Absolutely stunning. However, I am using a Vitamix blender. It’s also very healthy being one of the (if not the) nutrient densest foods around – loaded with vitamins and antioxidants. Toss with pasta, pesto, pasta water and remaining salt until well coated. Beautiful, bright green color and stunning pictures. Pesto Without Pine Nuts. Copyright © Florian Nouh and Contentedness Cooking, 2021. Pair this kale pesto … Return pasta to pot. Speaking of kale, we are absolutely not skimping on flavor with this. Healthier than traditional basil pesto, this delicious kale pesto is chock-full of superfood benefits of kale: nutrient-rich, dense in fiber, & great for digestion. I really, really liked it: it tasted very fresh and satisfying. What would I almost always love? Ingredients ½ cup blanched almonds, walnuts, pine nuts or a combination (use sunflower seeds for a nut-free pesto) 1 large garlic clove, smashed 3 cups kale (dinosaur or curly green), … It’s like lazer green!!! Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. Pine nuts … Almost a green smoothie to spoon! Now that it’s out, it feels much better. Save my name, email, and website in this browser for the next time I comment. It’s so super simple but so super delicious, as is this recipe we have created for your and our taste buds. OK, I have a confession to make: I never really cared for kale. Seriously Good Kale Pesto, made with kale, basil, nuts, parmesan, & olive oil. Filed Under: All Recipes, Sauce & Dip Recipes Tagged With: condiment, dinner, lunch, meal prep, I love the idea of using kale to make pesto, I bet it was fabulous, It definitely was, Heather. Place into small work bowl of food processor and pulse to start breaking up the kale, add rough chopped garlic, process, add pine nuts, pulse several times. I was thinking quite hard about how it would be easiest for me to enjoy this vegetable. This kale pesto does not disappoint. Haha! Divide among 4 plates and top with pine nuts. I used it to make lovely little canapés with roasted eggplant and cherry tomatoes with them. I love leafy greens as they are packed with nutrition and incredibly low carb. This will help giving the pesto a more intense flavor. Add kale … Stir pesto … Substitute pine nuts for the walnuts if you'd like. I’ve been wanting to get on the good-for-you kale bandwagon, but I get ya – it usually doesn’t do it for me. oooh My! Season to taste. Check our Privacy Policy for the full details on how we protect and store your submitted data. Your email address will not be published. Season with fresh pepper. Time for new kale appreciation with this easy vegan Kale Pesto. . And, of course, thanks a lot for your comment, my friend! Please also acknowledge our Terms & Conditions & User Agreement. I am with you on the kale. Lightly toast the pine nuts. This recipe for kale pesto uses raw kale… Pesto Variations. Whirl kale with Parmesan, edamame, pine nuts, garlic and salt in a food processor until finely chopped. Let cool a bit, then add to the kale. In most basil pesto recipes, pine nuts are used. … Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Haha, that’s cook Dee Dee. And this vibrant green! Often pesto … Traditional pesto consists of garlic, pine nuts, olive oil,fresh basil and parmigiana cheese as … Hope that helps. yesss Kale new and must try!!! First, because the recipe rocks. Anyways, I felt that I had to give kale another chance. Lightly toast the pine nuts. It makes me wonder if I should have given kale another chance much earlier. Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. Absolutely love the color! The kale in soup idea sounds neat, I might experiment with that. I love this idea of using the kale and parsley. All my recipes need only few ingredients and easy steps to make them. Stir in lemon juice, salt, pepper: Remove to a storage container, stir in lemon juice, salt and pepper, … pesto to last the whole winter! Never thought of using kale in a pesto before, looks good. The traditional pesto is made using a mortar and pestle. I didn’t like kale in the beginning either, but grew to love it. It’s not something I really like in a salad, a bit too bitter! Feel free to switch up the greens with what you have on hand, just don’t omit the basil if you want the classic pesto … Toasting nuts adds so much flavor — it brings the nuts … Your email address will not be published. Second, because I’m relieved to read in the comments that I’m not the odd person who could not love kale at first sight/taste. The pine nuts make it a little creamy, so it’s like a less-herby pesto that has the perfect amount of sticky cling to hold the pasta and kale together. Don’t you agree? That looks amazing… Pesto?? Slowly add the olive oils and lemon … The combination of arugula and kale give this pesto a unique, delicious flavor. If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … I’m finally getting a chance to catch up on your blog posts! How much does this make (cups)? Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. Traditional pesto has nuts (most commonly pine nuts, but sometimes other nuts … I went on a whole pesto kick this summer, and now I have lots of yummy kale (and other greens!) Stir through hot pasta to serve, topping with extra Parmesan and olive oil, if you like. If you want to add 1/4 to 1/2 cup pine nuts to this when you add the kale, go right ahead – traditional pesto has nuts (most commonly pine nuts), though this … Let cool a bit, then … Enjoy insanely delicious vegan and gluten free food for everyone. With these advanced scales you can measure your body weight and much more! These little shreds of kale … Love how vibrantly green this is. At what you said about saying to kale “ here is your chance! Pesto is amazing really like in a food wild garlic, though slowly add oil, and wild garlic just! 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